Aloo Shimla Mirch Sabji Recipe: Make potato-capsicum vegetables for dinner, it will additionally work in breakfast in the morning.
You can make potato-capsicum sabzi for dinner. This dish can be made easily. Serve this in your dinner. If saved, it can be beneficial for you even in the morning.
Aloo Shimla Mirch Sabzi Recipe
What to put together for dinner that will be beneficial in the morning, this query creates a lot of confusion in the mind. Many humans no longer have sufficient time in the morning to make breakfast properly, so they put together veggies at night. In such a situation, you can make potato-capsicum vegetables for dinner.
This dish can be made easily
Serve this in your dinner. If saved, it can be beneficial for you even in the morning. Know, how to make Aloo Shimla Mirch Sabzi Recipe.
Aloo Shimla Mirch Sabzi Ingredients
- 1 cup chopped capsicum
- 2 boiled chopped potatoes
- 1 finely chopped onion
- 1 finely chopped tomato
- 2 tsp oil
- 1 tsp Cumin (Cumin/Jeera)
- 1 tsp Coriander Powder
- 1 pinch asafoetida
- Salt as per taste
- Turmeric Powder
- tsp Garam Masala
- tsp Red Chilli Powder
How to make a potato-capsicum vegetable recipe
To make Aloo Shimla Mirch sabzi, first put oil in a pan and warm it. Add asafoetida and cumin seeds to it. Now add onion and fry it. Now add finely chopped tomatoes, turmeric, and crimson chili to it. After this add coriander powder, salt, garam masala powder, and pink chili and combine it. Fry it well. Now put potatoes and capsicum in this mixture.
If you want, you can garnish it with the aid of including finely chopped inexperienced coriander. If you no longer prefer to add tomato or onion to it, then you can skip it. Eat it with paratha or roti. Boondi or Mix Veg Raita can additionally be served with this.
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