Khaskhas Halwa Recipe: Poppy seeds is best for health


Khaskhas Ka Halwa Recipe

Khaskhas Ka Halwa is viewed as very really useful in phrases of health. Apart from being delicious, it advantages the brain. This is the motive why poppy pudding is specifically advocated for teens and the aged to eat. Carrot halwa, moong halwa, semolina halwa, and flour pudding are made in nearly all households on occasion, however until now if you have now not tried poppy halwa at home, then nowadays we will inform you how to make poppy seeds halwa at home. Going to inform the recipe to make. The greater scrumptious it is to eat, the less complicated its recipe is.

Ingredients for making poppy seeds pudding

  1. Poppy seeds – 1 cup
  2. Milk – 1 cup
  3. Ghee – half cup
  4. Sugar – 1 cup
  5. Cardamom powder – 1/4 tsp
  6. Cashew – 10
  7. Almonds – 10

How to make Poppy Seed Pudding

To make poppy seed pudding, first, take poppy seeds and smooth them and soak them in water overnight. On a subsequent day, take away the soaked poppy seeds from the water and grind them finely with the assistance of a mixer or cob. While grinding the poppy seeds, maintain water in accordance with the need. Take out the poppy seed paste in a bowl and hold it aside. Now take a walk and put ghee in it and hold it to warmness on medium flame. When ghee melts, add poppy seeds paste and fry until it turns golden brown.

Khas Khas-halwa-recipe

When the coloration of poppy seeds changes, add milk and sugar and cook dinner until it will become thick whilst stirring. It will take about 5 minutes to prepare dinner it. During this, finely chopped cashews and almonds. When the halwa starts evolving leaving the ghee, then add cardamom powder and chopped dry fruits in it and combine all of them properly in the halwa. Now cook dinner for two extra minutes. After that flip off the gas. Your scrumptious poppy seeds pudding is ready.

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